Doctorates' Information System

     Deepak Kumar Verma

Ph.D. from Agricultural and Food Engineering Department, - Indian Institute of Technology, Kharagpur
Supervisor(s)  Prof.Prem Prakash Sriwastav
Ph.D. status  Joined in 2013 :: In progress
AddressRoom No. NW-4, BC Roy Hall of Residence, Indian Institute of Technology, Kharagpur, West Bengal-721302 INDIA
Phone+00-91-7407170260
Emaildeepak.verma@agfe.iitkgp.ernet.in
Formal Education
Exam / Degree Board / UnivBranchYear
M.Sc.Collage of Agriculture, CSA University of Agri. and Tech., Kanpur (UP) - 208 002 INDIAAgricultural Biochemistry2011
B.Sc.Deen Dyal Upadhyay Gorakhpur University, Gorakhpur (UP) INDIAAgriculture Science2009
12U.P. Board, AllahabadPhysics, Chemistry, Mathematics2004
10U.P. Board, AllahabadScience2002

Research Areas
  • 1. Food Science and Technology
  • 2. Basic Biochemistry and Structure, Function and Classification of Biomolecules
  • 3. Biomolecules Metabolism, Plant Metabolic Processes and Plant Metabolites
  • 4. Techniques in Biochemistry, Biotechnology and Molecular Biology
  • 5. Fundamentals of Enzyme, Enzymology and Enzyme Kinetics
  • 6. Fundamentals of Cell and Molecular Biology
  • 7. Nutritional Biochemistry viz. Food-grains, Fruits and Vegetables
  • 8. Plant Biotechnology and Genetic Engineering viz. Plant Tissue Culture, Recombinant DNA Technology
  • 9. Fundamentals of Microbiology

Skills
  • 1. Training on Mushroom Cultivation and Post-harvest Management from Mushroom Development Center, De
  • 2. Orientation Course on Balance Fertilizer with the collaboration of Indian Potash Ltd. and Deptt.
  • 3. National Workshop-cum-Demonstration attended on High Pressure Processing High Value Perishable Co

Awards
  • 1. Book Prize (Rs. 500) for Department Topper during Master Degree in Department of Agricultural Biochemistry, C. S. Azad University of Agriculture and Technology, Kanpur (U.P.) INDIA
  • 2. DST-INSPIRE Fellowship Award from Ministry of Science and Technology, Govt. of India

Experience
  • CURRENT RESEARCH on Isolation and Characterization of Volatile Compounds from Some Promising Medium and Short Grain of Aromatic Rice Genotypes (Oryza sativa L.)
  • MASTER RESEARCH, THESIS ENTITLED Physico-chemical and Cooking Characteristics of Azad Basmati (CSAR 839-3) - A Newly Evolved Variety of Basmati Rice (Oryza Sativa L.)

Fellowships / Scholarships
  • DST-INSPIRE Fellowship 2-2012, a fellowship grant for PhD study by Department of Science and Technology (DST), Ministry of Science and Technology, Govt. of India

Papers Published in Journals
  • Nutritional Value of Rice and Their Importance by Deepak Kumar Verma and Kirti Shukla Indian Farmers Digest 44 (1), 21-35 (2011)
  • Inquisition of Some Physico-Chemical Characteristics of Newly Evolved Basmati Rice. by Verma D. K., Mohan M., Yadav V. K., Asthir B. and Soni S. K. Environment and Ecology 30 (1), 114-117 (2012)
  • Brinjal in Concern of Health Benefits by Deepak Kumar Verma, Anchal Singh, Vivek Pandey and Mukesh Mohan Indian Farmers Digest 45 (6), 22-26 (2012)
  • Development of Pineapple Peeler-cum-Slicer by Vishal Singh, Deepak Kumar Verma and Gurupreet Singh Popular Kheti 1 (2), 21-24 (2013)
  • Rice by Deepak Kumar Verma e-Sci Magazine 4th Ed. pp.23-26 (2013)
  • Bio-fertilizers in Context of Farmers and Agriculture in India by Ratnesh Kumar Mall, Deepak Kumar Verma, H. C. Tripathi, R. K. Pathak and Bavita Asthir Indian Farmers Digest 46 (1), 16-18 (2013)
  • Objective PLANT SCIENCE At a Glance by Deepak Kumar Verma, Bavita Asthir, Dinesh Narayan Bharwaj, Santanu Swain and S. S. Verma Scientific Publishers India ISBN 978-81-7233-888-6 (2014)
  • Objective AGRICULTURAL MICROBIOLOGY At a Glance by Deepak Kumar Verma, Balaram Mohapatra, Shikha Srivastava, Sashi Kanta Dash, Ajay Veer Singh, Bavita Asthir and Dinesh Narayan Bharadwaj Scientific International (Pvt.) Ltd.. India 978-93-84007-26-3 (2014)
  • Physico-chemical and cooking characteristics of Azad basmati by Verma D. K., Mohan M., Prabhakar P. K. and Srivastav P. P. International Food Research Journal 22 (4), 1380-1389. (2015)

Papers Presented at Conferences
  • Physico-chemical and Cooking Characteristics of Azad Basmati (CSAR 839-3) - A Newly Evolved Variety of Basmati Rice (Oryza Sativa L.) by Verma D. K., Mohan M. and Asthir B. National Seminar on Science for Shaping the Future of India organized by Indian Science Congress Association (ISCA), Kanpur Chapter, and Department of Zoology, DAV and DG College, Kanpur (U.P.) INDIA 3-4 December (2012)

Indian Institute of Technology, Kharagpur-721 302, INDIA
Telephone Number +91-3222-255221 | FAX : +91-3222-255303