Doctorates' Information System

     Mainak Mukhopadhyay

Ph.D. fromINDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR - AGRICULTURAL AND FOOD ENGINEERING
Supervisor(s)  Prof. Rintu Banerjee
Ph.D. status  Joined in 2008 :: In progress
Address1/32 Naktala, Kolkata 700047
Phone9674398212
Emailmainak.mukhopadhyay12@gmail.com
Formal Education
Exam / Degree Board / UnivBranchYear
10WBBSEMadhyamik2001
12WBCHSEHigher Secondary2003
B.Sc.University of CalcuttaMicrobiology (Hons)2006
M.Sc.University of CalcuttaMolecular Biology and Genetics2008

Research Areas
  • Protein Chemistry
  • Enzymology
  • Proteomics
  • Bioenergy

Skills
  • High Performance Liquid Chromatography (HPLC)
  • Gas Chromatography (GC)
  • LC/MS/MS
  • GC/MS
  • VP-ITC
  • Rotaphore
  • Circular Dichroism Spectroscopy
  • UV/Vis Spectroscopy
  • Gel electrophoresis
  • Acta Prime
  • Atomic Absorption Spectrometry (AAS)
  • PCR
  • Scanning Electron Microscopy
  • FTIR spectroscopy
  • Fluorescent Microscopy
  • Skilled in industrial enzyme production
  • Gel filtration chromatography
  • Ion exchange chromatography
  • Hydrophobic interaction chromatography
  • Gas chromatography
  • purification of proteins

Experience
  • Worked in ONGC Energy Centre, New Delhi as Junior Project Fellow, from Sep, 2011 to Oct, 2012

Teaching Experience
  • Microbial Biotechnology and Downstream Processing(P) at Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur July, 2009 to August, 2011 (4 terms)

Fellowships / Scholarships
  • Petrotech Society fellowship, August 2008

Papers Published in Journals
  • Enzymatic depolymerization of Ricinus communis, a potential lignocellulosic for improved saccharification by Mukhopadhyay M, Kuila A, Tuli DK, Banerjee R Biomass and Bioenergy 35 (8), 3584-3591 (2011)
  • Production of ethanol from lignocellulosics an enzymatic venture by Kuila A, Mukhopadhyay M, Tuli DK, Banerjee R EXCLI journal 10, 85-96 (2011)
  • Kuila A, Mukhopadhyay M, Tuli DK, Banerjee R by Kuila A, Mukhopadhyay M, Tuli DK, Banerjee R Accessibility of enzymatically delignified Bambussa bambos for efficient hydrolysis at minimum cellulase loading an optimization study 10.4061/2011/805795. . (2011)
  • Process optimization for aqueous extraction of reducing sugar from cashew apple bagasse A potential, low cost substrate by Kuila A, Singh A, Mukhopadhyay M, Banerjee R LWT Food Science and Technology 44 (1), 62-66 (2011)

Indian Institute of Technology, Kharagpur-721 302, INDIA
Telephone Number +91-3222-255221 | FAX : +91-3222-255303